Papad is a crispy, thin wafer made from a paste or flour mixed with the appropriate ingredients.It could be made from urad dal or potato or sabudana or jackfruit or chickpea. The base of papad varies from place to place and the taste also varies with the usage of different ingredients. Flavours and seasonings also vary according to the region of preparation and the individual’s taste. They are dried in the sun to remove the moisture entirely and stored and used for months to years.
Benefits of eating papad
Our grandmothers made us relish the taste of papad when we ate our meal with them. Being extremely caring they understood the benefits of papads and thus, served them with every meal but we never cared to ask the logic behind it. So here we list a few of those health benefits of eating papad:
Enjoy the crispiness of the homemade Indian papad and enjoy your meal. Buy Aloo papad online, garlic papad online, masala papad, chana papad, sabudana papad and so many more that you’ll be spoiled for choice. Our papads are sure to beat the taste of bikaneri papad, Patanjali papad and others. Add the homely touch to your meal with the papads from habereindia. We provide the best papad in India with price that is affordable.
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